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The Business of Hospitality...

Hospitality is all about people.   At HSI we work with all sectors of the hospitality industry, to deliver quality training programmes that help people grow their careers and develop their businesses.

We have a range of qualifications, suited to all levels and all sectors of the industry. All our courses deliver skills through on-the-job training. So as a student you’ll get qualified and paid at the same time, and as a business you’ll get committed staff, trained to meet your needs. 

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Industry updates

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  • HSI regularly maintains all the standards and qualifications in the Hospitality subfield of the National Qualifications Framework. This is done on a rolling basis over a planned five year cycle.
  • Thirty-four third or fourth year apprentice chefs from across Australia and New Zealand have been selected to participate in the prestigious Fonterra Foodservices Proud To Be A Chef 2010 programme. The New Zealand apprentice chefs chosen are Rhys Barrington (Christchurch Crowne Plaza), Regnar Christensen (General Practitioner, Wellington), Touvai Poloniati (Jet Park, Auckland) and Melissa Osborne (Auckland).
  • The dates for the 2010 4098 and 7108 courses are now available and registrations for the year have opened.

Getting qualified

Modern apprenticeships

Information about Modern apprenticeships

Cookery Traineeship

Overview of the Cookery Traineeship