Certificate of Achievement pack (COA) - Basic Food Safety
Domain: Food Safety
This package gives candidates the basic knowledge and skills that are needed to work safely with food.
It covers areas such as the importance of personal hygiene, how to prevent cross-contamination in the workplace, and the importance of measuring and recording the temperature of food. The package covers unit standards:
- 167 Practice food safety methods in a food business (L2,C4)
- 20666 Demonstrate a basic knowledge of contamination hazards and control methods used in a food business. (L2,C2)
Includes the DVD: “Thin White Line”.
All components may be purchased separately. Please see "Related products" below
A further credit fee will be charged for results reported through HSI (does not apply to accredited schools and training providers).