DVD Cooking for Carmen

Please note: This DVD is also part of the Certificate of Achievement pack - Cookery Schools 4 (Level 2). 

Join us for an entertaining and informative look at catering operations when the staff from Cushla’s Cuisine cater for an opera premiere.

We learn about:

• Menu planning – points of difference; dietary considerations; dish functionality; final presentation
• Produce quality and suitability
• Catering preparation and cookery techniques
• Catering service

“Your team have to be flexible because you’re not always in the same place…there are so many variables”. Cushla Kirkland, Cushla’s Cuisine.