DVD Hot in the Kitchen

Please note: This DVD is also part of the Certificate of Achievment pack - Cookery Schools 2 (Level 2). 

Hot in the Kitchen begins with Hemi Tahu from Stellar Restaurant and Manu Barclay from House of Knives showing us...

• Knife types and quality indicators
• Sharpening and knife safety
• Garnishing and special kitchen tools

Then we visit Ed’s Juice Bar where Ed Van Son demonstrates…

• Salads and vegetarian cooking
• Flavour combinations 

Marie-Loic from the Intercontinental Hotel and Howard from Arabica Café give us an introduction to…

• Grilling and frying meat and fish
• Meat and fish mise-en-place

Finally the Wellington City Council Environmental Health team and Dr Tim Blackmore from Wellington Hospital give us a no-holds-barred look at food safety

• Personal hygiene and cross-contamination
• Biological hazards and their effects on humans
• The consequences of poor kitchen hygiene