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National Certificate in Hospitality (Quick Service Restaurants) (Level 3)

National Certificate in Hospitality (Quick Services Restaurants) - (Level 3) 

This qualification is for people who work in the shift supervisor role in a quick service restaurant. 

The compulsory section of the qualification covers the skills and knowledge related to monitoring and coordinating the production requirements for a shift.  The elective section of the qualification enables candidates to select specific standards that compliment their specific job roles in the brand organisation.

This certificate is a progression from:

  • National Certificate in Hospitality (Quick Services Restaurants) (Level 2)

This qualification can lead onto:

  • National Certificate in Hospitality (Quick Services Restaurants) (Level 4)