National Certificate in Hospitality (Quick Service Restaurants) (Level 4)
National Certificate in Hospitality (Quick Services Restaurants) - (Level 4)
This qualification is for people who work in the assistant manager and/or manager’s role in a quick service restaurant.
The compulsory section of the qualification covers the skills and knowledge related to managing production requirements. The elective section of the qualification enables candidates to select specific standards that compliment their specific job roles in the brand organisation.
This certificate is a progression from:
- National Certificate in Hospitality (Quick Services Restaurants) (Level 3)