DVD Stir Crazy

Please note: This DVD is also part of the Certificate of Achievment pack - Cookery Schools 1 (Level 1)

Apprentice chefs from the Millennium Hotel, Christchurch, Stephan’s in Otaki and Sky City compete at the HSI Modern Apprenticeof the Year Competition.

We follow their preparations for the competition, hearing from celebrity chef and guest judge Peter Gordon. Along the way we learn about:

• Food quality standards and good hygiene practices
• Flavours in dishes and professional food tasting
• Career options
• Competition preparation
• Working under pressure

“You’ll get a better quality product at the end if you have good qualityproduct at the start.” Chef Paul Lomax, Millennium Hotel.