DVD The Thin White Line

Please note: This DVD is also part of the Certificate of Achievment pack - Food Safety.

Food safety professionals from suppliers, restaurants, agencies and health and candidate chefs from WelTec take us on a journey through good hygiene practices and the dangers of not following them:

• Personal hygiene and habits; sickness and work
• Cross-contamination hazards and prevention
• Biological hazards and their effects on humans
• Safe systems – good suppliers, receiving deliveries, storage, labeling and dating

“The big thing we operate on within this industry is trust. One bout of food poisoning can destroy years of work”. Chef Martin Bosley.