Functions Savvy - Trainer Pack
This package is designed for Trainers to deliver the National Certificate in Hospitality – Function Service, Level 3.
This package covers the knowledge and skills related to:
- food safety
- customer service
- functions service skills.
The Functions Savvy Package includes four books that covers the five compulsory unit standards for the qualification:
- Food Safety Skills Book (learning material only)
- Customer Service Skills Book (learning material only)
- Functions Service Skills Book (learning material only)
- Integrated Assessment Book (Assessment only)
In order to be awarded the National Certificate in Hospitality - Functions, Level 3, candidates will need to:
- complete the Intergrated Assessment Book (five unit standards, totalling 32 credits) and;
-
complete a further 12 credits at Level 3.
The Trainer Handbook contains:
- learning material with activities
- assessment material
- trainer instructions and answers.
A HSI advisor will assist candidates in selecting what is most suitable for you.
To register you interest please contact HSI on: 0800 275 4474 or info@hsi.co.nz
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