Qualifications

HSI offers you a variety of ways to get qualified, depending on your situation.  If you would like to know more about what we can do for you, read below for more info or contact one of our Regional Advisors to help get you started!  

Modern Apprenticeships

Who are they for?

• Are you between 16-21?
• Do you want to get a qualification while you are earning money?
• Are you already working in a restaurant, cafe/bar or catering environment
  but want to get qualified?

Our National Qualifications

We have a range of qualifications to suit any type of hospitality career, from Levels 1 through to 5, click on the links to view more about each qualification and providers who offer this qualification:

Entry Level

• National Certificate in Hospitality (Foundation Skills) - (Level 1)
• National Certificate in Hospitality (Entry Skills) - (Level 2)

Accommodation

• National Certificate in Hospitality with strands in Accommodations Services and Porter Services - (Level 2)
• National Certificate in Hospitality (Front Office) - (Level 3)
• National Certificate in Hospitality (Hotel Reservations) (Level 4)    
• National Certificate in Hospitality (Functions Coordination) - (Level 4)

Cookery

• National Certificate in Hospitality (Introductory Cookery) - (Level 2)
• National Certificate in Hospitality (Basic Cookery) - (Level 3)
• National Certificate in Hospitality (Professional Cookery) - (Level 4)

Food and Beverage

• National Certificate in Hospitality (Bars and Clubs) - (Level 3)
• National Certificate in Hospitality with strands in Restaurant Service and Functions Service - (Level 3)
• National Certificate in Hospitality (Cafes) - (Level 3)
• National Certificate in Hospitality (Restaurant Service) - (Level 4)

Food Services

• National Certificate in Hospitality (Food Services) - (Level 3)
• National Certificate in Hospitality (Food Services) - (Level 4) 

Quick Service Restaurants

• National Certificate in Hospitality (Quick Service Restaurants) - (Level 2)
• National Certificate in Hospitality (Quick Service Restaurants) - (Level 3)
• National Certificate in Hospitality (Quick Service Restaurants) - (Level 4)

Supervision

• National Certificate in Hospitality (Operations Supervision) - (Level 4)

Management Development

• National Diploma in Hospitality (Management) - (Level 5)
  
• National Diploma in Hospitality (Business Management) - (Level 5)
• National Diploma in Hospitality (Operational Management) - (Level 5)