National Certificate in Hospitality (Restaurant Service) - (Level 4)
This qualification is for experienced people who work in the restaurant sector of the hospitality industry. This sector of the industry covers establishments that provide alcoholic beverages as well as food. The skills and knowledge required by this sector are not usually shared by the cafe and bars and clubs sectors.
The compulsory section of the qualification covers the knowledge and skills related to wine and wine producers, serving bottled wine, evaluating wine, food and beverage matching, co-ordinating and maintaining food and beverage service operations, providing sales and service opportunities, the Sale of Liquor Act, and host responsibility requirements.
The elective section enables candidates to select standards from the Food and Beverage Service, Food Safety, Hospitality – Generic, and Hospitality – Specific Skills domains that suit their roles.
This qualification can lead on from:
- National Certificate in Hospitality (Level 3) with strands in Restaurant Service, and Functions Service [Ref: 1556]