Celebrating Achievement

HSI promotes hospitality as a positive career choice, actively grows talent and celebrates achievement. HSI holds graduation ceremonies to celebrate the achievement of nationally recognized qualifications and these events allow graduates to share their success with their employers, family and friends. HSI graduations have been held in Auckland, Rotorua and Wellington in June and July, with more scheduled for September through to December.

Congratulations to all graduates and employers so far in 2010.

 

Rotorua - 3 June 2010
Modern Apprentices
National Certificate in Hospitality (Basic Cookery Level 3) and National Certificate in Hospitality (Professional Cookery Level 4 with a Strand in Pasta and Rice)
Cherie Parker from The Loose Goose Café Tirau
Antony Wellington from Kingsgate Rotorua
Shane Barber from Tauranga Citizens Club
Patricia Bonnett-Wooten from Bosco Café Te Kuiti
Zara Schofield from Ploughmans Taupo
Jonathan Wright from Novotel Tainui Hamilton
Curtis Berryman from Zippy’s Café Rotorua

National Certificate in Hospitality (Operations Supervision) Level 4 with a strand in Food and Beverage Service
James Yu from Bayview Wairakei Resort
Tanka Prasad Banjade from Indian Star Tandoori Restaurant

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Auckland – 26 July 2010       
National Certificate in Hospitality (Professional Cookery) L4
Violeta Mladenovska from Non Solo Pizza

National Certificate in Hospitality (Operations Supervision) L4
Doreen Mohelika from Citylife Auckland

National Certificate in Hospitality (Basic Cookery) L3
Calvin Soo, Leopote Uasi, Salesi Kupu and Uira Thomas from Dilworth School
Judi Colman from Willow Park Christian Centre

National Certificate in Hospitality (Professional Cookery) L4
Peter William Clifton-Sprigg  from SKYCITY Auckland
Kartini Zakaria and Darlena Gemmell from Waipuna Hotel

National Certificate in Hospitality (Operations Supervision) L4
Rudolph Chester Rodrigues from Shamiana Cuisines of India

National Diploma in Hospitality (Operational Management) L5
Kelly Hookey from Mirvac Hotels and Resorts - Sebel Suites
Amy Whitfield from Fernielea Café
Diosdado Dalosa from Mamma Mia Restaurant
Murat Avcioglu from Casablanca Café
John Wilkinson from Alliance Catering
Benjamin James Taylor from Showcase Hospitality                                                                                                     
Peter Grant Ray and Mark Ross Wylie from SKYCITY Auckland

National Diploma in Hospitality (Business Management) L5
Stephen Atherden Thompson from Verbena Restaurant and Bar

Modern Apprentices - Cookery
National Certificate in Hospitality (Basic Cookery Level 3) and National Certificate in Hospitality (Professional Cookery Level 4)
Ivan Lagman, Sean Thompson and Ryan Clark from SKYCITY AUCKLAND
Andrew Burrows from Macs Brewbar
Gregory Brown from Long Bay Restaurant
Timothy Hollingsworth, Jordan Williams, Jonathan Hester and Danielle O'Brien from RANZ

Modern Apprentices - Food and Beverage
National Certificate in Hospitality (Food & Beverage Service) L3 and National Certificate in Hospitality (Advanced Food & Beverage Service)
Sonia Carter-Amani, Lianna Banatao and Jodie Coetzee from SKYCITY Auckland

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Wellington – 29 July 2010       
National Certificate in Hospitality (Professional Cookery) L4
Srinivas Akuthota from West Plaza Hotel

National Diploma in Hospitality (Operational Management) L5
Lisa Beighton from Pub Charity
Rajesh Kumar from Tulsi Restaurant
Martin Lamont from Mercure Wellington

Modern Apprentices
National Certificate in Hospitality (Basic Cookery Level 3) and National Certificate in Hospitality (Professional Cookery Level 4)
Penelope Rye from The Gallery Café
Christa Ryan from Est Wine Bar
Zachary Wells from Westpac Stadium
Manoly Pegler from Recovery Room