ITPs Available for Schools in 2012
We are pleased to advise that the following Level 3 unit standards are now available as Individual Training Packs for Schools. They can be ordered now. However, please note that assessors must have accreditation for these units, and must be working with a commercial kitchen. To clarify this, we have a Level 3 Accreditation Guide available for download from www.hsi.co.nz/schools/accreditation or on request from qa@hsi.co.nz
The following unit standards are available:
| Cookery |
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| Unit | Title | Credits | Level |
| 13314 | Prepare and cook eggs dishes in a commercial kitchen | 4 | 3 |
| 13316 | Prepare and cook basic pasta dishes in a commercial kitchen | 3 | 3 |
| 13282 | Prepare, assemble and present complex sandwiches for service in a commercial kitchen | 2 | 3 |
| 13325 | Prepare and bake basic cakes, sponges and scones in a commercial kitchen | 4 | 3 |
| 13343 | Demonstrate knowledge of basic nutrition in commercial catering | 4 | 3 |
| 13333 | Prepare and present cold cocktail food in a commercial kitchen | 4 | 3 |
| 13336 |
Prepare and cook hot cocktail food in a commercial kitchen | 4 | 3 |
| 13293 |
Prepare and cook vegetable dishes in a commercial kitchen | 4 | 3 |
| Food Safety |
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| Unit | Title | Credits | Level |
| 168 | Demonstrate knowledge of food contamination hazards and control methods used in a food business | 4 | 4 |
| Food & Beverage |
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| Unit | Title | Credits | Level |
| 17284 | Demonstrate knowledge of Coffee origin | 3 | 3 |
For more information contact www.hsi.co.nz/schools or email the HSI Schools Manager, Mark Dronjak mark.dronjak@hsi.co.nz
