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ITP - 14434 – Prepare and clear areas for table service in a commercial hospitality environment (L2, C3, V4) – Trainer

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Domain: Food & Beverage Level 2
Information within this ITP aims to provide learners with a level of knowledge and skills sufficient to fulfil the requirements of the above unit standard.

Trainer Handbook contains:

•    learning material with activities
•    assessment material
•    trainer instructions and answers.

Please see related products below for the Candidate Workbook.

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