ITP - 14434 – Prepare and clear areas for table service in a commercial hospitality environment (L2, C3, V4) – Trainer
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Domain: Food & Beverage Level 2
Information within this ITP aims to provide learners with a level of
knowledge and skills sufficient to fulfil the requirements of the above
unit standard.
Trainer Handbook contains:
• learning material with activities• assessment material
• trainer instructions and answers.