ITP - 14434 – Prepare and clear areas for table service in a commercial hospitality environment (L2, C3, V4) – Trainer
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Domain: Food & Beverage Level 2Information within this ITP aims to provide learners with a level of knowledge and skills sufficient to fulfil the requirements of the above unit standard.
Trainer Handbook contains:• learning material with activities
• assessment material
• trainer instructions and answers.