This qualification provides recognition for kaimahi (food worker) and ringa wera (marae catering) on the marae.
This qualification provides recognition for kaimahi (food worker) and ringa wera (marae catering) on the marae.
This New Zealand Hotel Council Diploma – with strands in Rooms Division and Food & Beverage - is aimed at supervisors and managers working in the hotel industry.
This national qualification is for people who are starting work or working in the Bars and Clubs sector of the hospitality industry.
This national qualification is for people who are starting work or
working in the Bars and Clubs sector of the hospitality industry.
This nationally recognised qualification is for people who are starting work or already working in the Café sector of the hospitality industry.
This nationally recognised qualification is for people who are starting
work or already working in the Café sector of the hospitality industry.
This nationally recognised qualification is for people who are starting work or working in the functions sector of the hospitality industry.
This nationally recognised qualification is for people who are starting
work or working in the functions sector of the hospitality industry.
This nationally recognised qualification is for people who are starting work or working in the restaurant sector, whether a seated restaurant or one providing a buffet service.
This nationally recognised qualification is for people who are starting
work or working in the restaurant sector, whether a seated restaurant or
one providing a buffet service.
The Management Development Programme is for people with prior experience in hospitality who want to acquire the knowledge and skills to manage a business unit within a larger business.
Step Forward is for people moving into or already in supervisory or senior management in the hospitality.