The New Zealand Chef (2nd Edition)

The New Zealand Chef is the first book written and published in New Zealand that enables trainee chefs to learn the fundamentals of professional cookery through an understanding and appreciation of local and Pacific Rim produce.

The book is an invaluable guide for trainee chefs and for anyone wanting to improve their cooking skills. The inclusion of innovative feature recipes from respected and well-known New Zealand chefs adds to the strongly contemporary, local flavour and appeal.

Lesley Christensen-Yule and Hamish McRae