The New Zealand Cook's Dictionary

The New Zealand Cook’s Dictionary is the ideal reference tool for anyone with a healthy interest in food.

Containing over 3500 entries, it covers a range of subject including basic food stuffs, preparation and storage tip, cooking techniques, international dishes and ingredients, cooking utensils, alcoholic and non-alcoholic beverages. Clear, concise and easy to use The New Zealand Cook’s Dictionary reflects the growing diversity in New Zealand cuisine – a diversity born of increasing interest in Asian, Mediterranean and Middle Eastern foods and culture.

Denise Greig and Sara Haddad