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Certificate of Achievement Pack (COA) Cookery Schools 1 (Level 1) Ed.4

Domain: Cookery Level 1 & 2

This pack contains:

  • 1 x Candidate workbook
  • 1 x Trainer handbook
  • 1 x Training DVD
  • 1 x Powerpoint slides CD

The workbook covers:

  • 15620 Apply knowledge of food hygiene and safety in the preparation, serving and storage of food (L1,C6)
  • 15900 Prepare and present meat in the hospitality industry (L1,C3)
  • 15901 Prepare and present fruit and vegetables in the hospitality industry (L1,C2)
  • 19770 Prepare and present egg and cheese dishes in the hospitality industry. (L1,C2)

All components may be purchased separately. Please see "Related products" below

A further credit fee will be charged for results reported through HSI (does not apply to accredited schools and training providers).

Aimed at Levels 1 and 2 of the National Qualifications Framework (NQF), these Certificate of Achievement packs provide a comprehensive learning tool for candidates wanting to gain knowledge about the hospitality industry or wanting to improve their career options.

Please note that schools must ensure they have the appropriate accreditation before using these resources. Unit 167 is a prerequisite for cookery units at Level 2 and above and should be successfully assessed before a candidate moves on to units in the cookery domain.

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