Certificate of Achievement Pack (COA) Cookery Schools 2 (Level 2) Ed.4
Domain: Cookery Level 1 & 2
This pack contains:
- 1 x Candidate workbook
- 1 x Trainer handbook
- 1 x Training DVD
- 1 x Powerpoint slides CD
The workbook covers:
- 167 Practice food safety methods in a food business (L2,C4)
- 13285 Handle and maintain knives in a commercial kitchen (L2,C2)
- 13276 Prepare and cook food by grilling in a commercial kitchen (L2,C2)
- 13283 Prepare and present salads for service in a commercial kitchen. (L2,C2)
All components may be purchased separately. Please see "Related products" below
A further credit fee will be charged for results reported through HSI (does not apply to accredited schools and training providers).
Aimed at Levels 1 and 2 of the National Qualifications Framework (NQF), these Certificate of Achievement packs provide a comprehensive learning tool for candidates wanting to gain knowledge about the hospitality industry or wanting to improve their career options.
The purchase price of the Certificate of Achievement Package is $160.
Please note that schools must ensure they have the appropriate accreditation before using these resources. Unit 167 is a prerequisite for cookery units at Level 2 and above and should be successfully assessed before a candidate moves on to units in the cookery domain.