Certificate of Achievement Pack (COA) Cookery Schools 5 (Level 2-3) Ed.4

This pack contains:

• 1 x Candidate workbook
• 1 x Trainer handbook
• 1 x Training DVD
• 1 x Powerpoint slides CD

The workbook covers:

• 6630 Demonstrate knowledge of food safety (L3, C5)
• 13272 Cook food by baking in the commercial kitchen (L2, C2)
• 15627 Demonstrate creativity in meal preparation and presentation (L3, C6)

All components may be purchased separately. Please see "Related products" below

A further credit fee will be charged for results reported through HSI (does not apply to accredited schools and training providers).

Aimed at Levels 1 and 2 of the National Qualifications Framework (NQF), these Certificate of Achievement packs provide a comprehensive learning tool for candidates wanting to gain knowledge about the hospitality industry or wanting to improve their career options.
The purchase price of Certificate of Achievement Package is $150.

Please note that schools must ensure they have the appropriate accreditation before using these resources. Unit 167 is a prerequisite for cookery units at Level 2 and above and should be successfully assessed before a candidate moves on to units in the cookery domain.