Certificate of Achievement Pack (COA) Catering Schools 1 (Level 2-3) Ed.3

This pack contains:

• 1 x Candidate workbook
• 1 x Trainer handbook
• 1 x Training DVD
• 1 x Powerpoint slides CD

The workbook covers:

• 13344 Demonstrate knowledge of the characteristics of commercial cookery methods and their applications (L2, C3)
• 6648 Prepare, plan and serve food for a special occasion (L3, C4)
• 14439 Provide buffet service in a commercial hospitality environment (L2, C3)

All components may be purchased separately. Please see "Related products" below

A further credit fee will be charged for results reported through HSI (does not apply to accredited schools and training providers).

Aimed at Levels 1 and 2 of the National Qualifications Framework (NQF), these Certificate of Achievement packs provide a comprehensive learning tool for candidates wanting to gain knowledge about the hospitality industry or wanting to improve their career options.

Please note that schools must ensure they have the appropriate accreditation before using these resources. Unit 167 is a prerequisite for cookery units at Level 2 and above and should be successfully assessed before a candidate moves on to units in the cookery domain.