Individual Candidate workbook (COA Food & Beverage Schools 1, Level 2) Ed.3

PLEASE NOTE:  This is a new Edition (Ed.3) of this resource as part of the Certificate of Achievment Pack, with the resources based on the newest versions of the unit standards, see below.

The workbook covers:

• 14425 Prepare and serve hot and cold non-alcoholic drinks in a commercial hospitality environment (L2,C2, V4)
• 14434 Prepare and clear areas for food service in a commercial hospitality environment (L2,C3, V4)
• 14436 Provide basic table service in a commercial hospitality environment (L2,C4,V4)
• 14462 Maintain personal presentation and greet customers in the hospitality industry (L2,C2, V5)

All components may be purchased separately. Please see "Related products" below

A further credit fee will be charged for results reported through HSI (does not apply to accredited schools and training providers).

Aimed at Levels 1 and 2 of the National Qualifications Framework (NQF), these Certificate of Achievement packs provide a comprehensive learning tool for candidates wanting to gain knowledge about the hospitality industry or wanting to improve their career options.

Please note that schools must ensure they have the appropriate accreditation before using purchasing these resources.