Products

Evidence Records and Assessment Schedules

Evidence Records (ER’s) are assessment tools to assist trainers, assessors and their candidates to meet the requirements of hospitality Unit Standards. For every ER is a corresponding Assessment Schedule (AS), to give guidance to assess the unit standard.  Assessment Schedules (AS's) are designed to give assessors all the guidance they need to assess individual unit standards.  AS's include sample answers to the UPK questions found in Evidence Records.

Enter your unit standard number:

Certificate of Achievement Packs (COA)

Certificate of Achievement packs (COA’s) are short course training packages containing approx 3 or more unit standards over a range of Hospitality Domains.

Certificate of Achievement Packs - SCHOOLS

Individual Training Package (ITP)

Individual Training Packs (ITPs) are training resources for the trainer and candidate on a unit standard.  One resource book covers one unit standard.  Including teaching resource and assessment.

If you cant find the one you are looking for, email resources@hsi.co.nz

Enter your unit standard number:

Compliance Packs

The Compliance range is a straight-down to business range of candidate workbooks and trainer handbooks dealing with those must-have compliance skills and qualifications.

Information Packs

HSI has put together a comprehensive range of informative resources to help you gain a thorough understanding of the industry training qualifications and assessment systems on offer.

Please note:  Each pack is $5.00 with your first info pack free.  If you are ordering an information pack for the first time please advise resources in the comments section of your order, so you will not be charged for the first one.

Reference Texts

These reference texts cover a very helpful range of topics including Your Guide to Legislation, NZ Chef, Food and Beverage Service, The New Zealand Cook’s Dictionary and many more…

Training DVD's

Our DVD's cover a variety of hospitality based topics over a range of industry sectors to assist in training your staff or students. 

These Training DVD's are part of our Certificate of Achievement Packs.

COA Powerpoint CD's

These Powerpoint CD's come with our Certificate of Achievement packs and are a useful training tool.

Food Services Products and Programmes

Stage One

Three short training programmes have been designed around the National Certificate in Hospitality (Entry Skills), Level 2; for food preparation for smaller Hospitals and Residential Care; Trayline service, for larger hospitals and airline catering kitchens and Café for Business Services Café type operations. A new training resource has been developed for each of these LCP’s and is available through HSI.