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Evidence Records and Assessment Schedules

Evidence Records (ER’s) are assessment tools to assist trainers, assessors and their candidates to meet the requirements of hospitality Unit Standards. For every ER is a corresponding Assessment Schedule (AS), to give guidance to assess the unit standard.  Assessment Schedules (AS's) are designed to give assessors all the guidance they need to assess individual unit standards.  AS's include sample answers to the UPK questions found in Evidence Records.

Please note: Assessment Schedule PDF's: The dates on the titles of these PDF documents is purely the date it was created by our products department, and has no effect on the unit version or expiry date. ie (497 Assessment Schedule, 110508.pdf)

Domains


Accommodation Services

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Cookery Level 1 & 2

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Cookery Level 3, 4 & 5

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Food & Beverage Level 1 & 2

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Food & Beverage Level 3 & 4

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Food Safety

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Food Services

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Guest Services

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Hospitality - Foundation Skills

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Hospitality - Gambling

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Hospitality - Generic

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Hospitality - Specific Skills

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Hospitality Management

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Hospitality Operations - Lapsing

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Non-Hospitality Units

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