Product updates

Step Forward

Patricia — Mon, 19 Jul 2010 10:16:17 +1200

Step forward is for people moving into or already in supervisory and junior management positions in the hospitality industry. The programme offers a diverse mix of training, in people and operational supervision, with a particular focus on food and beverage service.

Successful candidates achieve the National Certificate in Hospitality – Operations Supervision Level 4 (Food & Beverage Service strand). This qualification is a pathway into the National Diploma in Hospitality – Operational Management Level 5.

22885 - Demonstrate knowledge of menu adaptation and resource requirements for preparing food for food services (L2, C4, V2)

rochelle — Fri, 05 Dec 2008 11:32:56 +1300

This Evidence Record (ER) is an assessment tool to assist trainers, assessors and their candidates to meet the requirements of the above hospitality Unit Standard.

ER - 14452 - Provide tray line food service in a commercial hospitality environment (L2, C2, V4)

paul — Thu, 23 Oct 2008 16:51:40 +1300

This Evidence Record (ER) is an assessment tool to assist trainers, assessors and their candidates to meet the requirements of the above hospitality Unit Standard. For every ER is a corresponding Assessment Schedule (AS) these assessment schedules are free of charge and can be downloaded below by clicking on the PDF document below. Assessment Schedules (AS's) are designed to give assessors the guidance they need to assess individual unit standards. AS's include sample answers to the under pinning knowledge questions found in Evidence Records.

ER - 20666 - Demonstrate basic knowledge of contamination hazards and control methods used in a food business (L2, C2, V3)

paul — Fri, 24 Oct 2008 16:16:35 +1300

ITP - 167 – Practice food safety methods in a food businesses (L2, C4, V6) – Candidate

Tue, 10 Feb 2009 16:39:16 +1300

Price is $8 per candidate workbook for 1-9 books of a particular unit or $6 per candidate workbook for 10 or more of a particular unit.

NB: Candidate ITPs do not contain a tear out assessment.

Please see related product below for the Trainer Manual.

ITP - 167 – Practice food safety methods in a food businesses (L2, C4, V6) – Tutor

Tue, 10 Feb 2009 16:41:06 +1300

Price is $20. Includes notes, assessment summary and slides in hardcopy.

Please see related product below for the Candidate Manual.

ER - 168 - Demonstrate knowledge of food contamination hazards, and control methods used in a food business (L3, C4, V4)

paul — Fri, 24 Oct 2008 16:08:52 +1300

Individual Candidate workbook (COA Coffee Appreciation, Level 2)

rochelle — Mon, 24 Aug 2009 14:46:48 +1200

Individual Trainer Handbook (COA Coffee Appreciation, Level 2)

rochelle — Mon, 24 Aug 2009 10:21:14 +1200

COA Barista Skills Powerpoint CD

rochelle — Fri, 28 Nov 2008 08:39:30 +1300

A useful tool to teachers and tutors training the Certificate of Achievement pack. To be used alongside the DVD Cafe Nation.