Product updates

Certificate of Achievement Pack (COA) Cookery Schools 1 (Level 1) Ed.4

rochelle — Fri, 28 Nov 2008 08:21:05 +1300

This pack contains:
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Integrated Assessment - Maximising Sales - (L3) - Trainer

Patricia — Tue, 31 Jan 2012 10:13:46 +1300

This integrated assessment is designed to assess one of the most important parts of working in the hospitality industry – that of providing our customers with positive hospitality experiences.

It will assess candidates ability to demonstrate a number of fundamental hospitality skills in customer service and covers the
following topics:

Integrated Assessment - Maximising Sales - (L3) - Candidate

Patricia — Tue, 31 Jan 2012 09:36:50 +1300

This integrated assessment is designed to assess one of the most important parts of working in the hospitality industry – that of providing our customers with positive hospitality experiences.

It will assess candidates ability to demonstrate a number of fundamental hospitality skills in customer service and covers the
following topics:

Management Development Programme

Patricia — Wed, 15 Jun 2011 15:12:11 +1200

National Diploma in Hospitality – Level 5
Operational Management

The Management Development Programme is for people with prior experience in hospitality who want to acquire the knowledge and skills to manage a business unit within a larger business. It is suitable for people who hold, or aspire to hold, an operational manager’s position, specialising in food & beverage management.

The programme has three comprehensive modules that cover:

ER - 14460 - Maintain an off-premises service for laundry in a commercial hospitality establishment (L3, C2, V4)

rochelle — Thu, 23 Oct 2008 09:53:23 +1300

This Evidence Record (ER) is an assessment tool to assist trainers, assessors and their candidates to meet the requirements of the above hospitality Unit Standard. For every ER is a corresponding Assessment Schedule (AS) these assessment schedules are free of charge and can be downloaded below by clicking on the PDF document below. Assessment Schedules (AS's) are designed to give assessors the guidance they need to assess individual unit standards. AS's include sample answers to the under pinning knowledge questions found in Evidence Records.

ER - 14453 - Demonstrate a knowledge of Housekeeping services in a commercial hospitality establishment (L3, C3, V4)

rochelle — Wed, 22 Oct 2008 14:57:04 +1300

Qualifications Pack 2012 (Edition 12)

Patricia — Tue, 17 Jan 2012 14:17:34 +1300

The 2012 Qualifications Pack

A list and detailed description of all hospitality national unit standards and national qualifications.

This year's Qual Pack has a new and exciting format. It is an interactive PDF which features an easy to use side navigation bar, linked page numbers and NZQA website searches.

The Qual Pack is available as a FREE download.

ER - 15620 - Apply knowledge of hygiene and safety in preparation, service, and storage of food (L1, C6, V2)

paul — Wed, 29 Oct 2008 15:33:14 +1300

ITP - 15274 - Work in a food business under a food safety programme (L3, C4, V4) Candidate

Patricia — Mon, 20 Jun 2011 09:51:22 +1200

Price is $8.50 per candidate workbook for 1-9 books of a particular unit or $6.50 per candidate workbook for 10 or more of a particular unit.

NB: Candidate ITPs do not contain a tear out assessment.

Please see related product below for the Trainer Manual.

ITP - 15274 - Work in a food business under a food safety programme (L3, C4, V4) - Trainer

Patricia — Mon, 20 Jun 2011 09:55:59 +1200