Product updates

National Diploma in Hospitality Management (Operational)

Patricia — Wed, 15 Jun 2011 15:12:11 +1200

National Diploma in Hospitality Management (Operational) – Level 5

This Diploma is for people with prior experience in hospitality who want to acquire the knowledge and skills to manage hospitality environments. It is appropriate for people who hold, or aspire to hold, an operational manager’s position, specialising in food and beverage management.

Candidate Workbook (Working in a Safe Kitchen) Ed. 1

Patricia — Wed, 09 May 2012 14:58:25 +1200

This COA is for all people working, or intending to work in a food business.

Unit Standards:

167 Practise food safety methods in a food business (L2, C4, V6)
13285 Handle and maintain knives in a commercial kitchen (L2, C2, V3)
24526 Apply safe working practices in a commercial kitchen (L2, C4, V2)

A further credit fee will be charged for results reported through HSI (does not apply to accredited schools and training providers).

Candidate Assessment Book (Working in a Safe Kitchen) Ed. 1

Patricia — Wed, 09 May 2012 14:39:31 +1200

This COA is for all people working, or intending to work in a food business.

Unit Standards:

167 Practise food safety methods in a food business (L2, C4, V6)
13285 Handle and maintain knives in a commercial kitchen (L2, C2, V3)
24526 Apply safe working practices in a commercial kitchen (L2, C4, V2)

A further credit fee will be charged for results reported through HSI (does not apply to accredited schools and training providers).

Certificate of Achievement pack (COA) - Working in a Safe Kitchen, Ed. 1

Patricia — Tue, 13 Mar 2012 15:45:31 +1300

This COA is for all people working, or intending to work in a food business.

DVD The Thin White Line

rochelle — Fri, 17 Oct 2008 12:44:18 +1300

Please note: This DVD is also part of the Certificate of Achievment pack - Food Safety.

Food safety professionals from suppliers, restaurants, agencies and health and candidate chefs from WelTec take us on a journey through good hygiene practices and the dangers of not following them:

Supervisor Guide (Working in a Safe Kitchen) Ed. 1

Patricia — Tue, 13 Mar 2012 16:05:58 +1300

This COA is for all people working, or intending to work in a food business.

Unit Standards:

167 Practise food safety methods in a food business (L2, C4, V6)
13285 Handle and maintain knives in a commercial kitchen (L2, C2, V3)
24526 Apply safe working practices in a commercial kitchen (L2, C4, V2)

A further credit fee will be charged for results reported through HSI (does not apply to accredited schools and training providers).

Assessor Guide (Working in a Safe Kitchen) Ed. 1

Patricia — Tue, 13 Mar 2012 16:21:11 +1300

This COA is for all people working, or intending to work in a food business.

Unit Standards:

167 Practise food safety methods in a food business (L2, C4, V6)
13285 Handle and maintain knives in a commercial kitchen (L2, C2, V3)
24526 Apply safe working practices in a commercial kitchen (L2, C4, V2)

A further credit fee will be charged for results reported through HSI (does not apply to accredited schools and training providers).

Certificate of Achievement Pack (COA) Food & Beverage Schools 1 (Level 2) Ed.5

rochelle — Sat, 29 Nov 2008 09:36:24 +1300

This COA covers unit standards at Level 2 about preparing and serving hot and cold non-alcoholic drinks, clearing areas for service, basic table service and maintaining personal presentation and greeting customers in a commercial environment.

Unit standards:

14425 Prepare and serve hot and cold non-alcoholic drinks in a commercial hospitality environment (L2, C2, V4)
14434 Prepare and clear areas for table service in a co
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Certificate of Achievement Pack (COA) Food & Beverage Schools 2 (Level 1) Ed.5

rochelle — Sat, 29 Nov 2008 09:39:07 +1300

This COA covers unit standards at Level 1 about knowledge of glassware types and uses, knowledge of alcohol beverages, providing wine service and preparing and presenting mocktails in the hospitality industry.

Certificate of Achievement Pack (COA) Coffee Appreciation (Level 2)

rochelle — Mon, 24 Aug 2009 09:46:40 +1200

This COA covers unit standards at Level 2 about basic coffee methods and techniques. Topics covered are: espresso beverages, pressed and filtered coffee, brewing, machinery and equipment and serving.