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Training DVD's

Our DVD's cover a variety of hospitality based topics over a range of industry sectors to assist in training your staff or students. 

These Training DVD's are part of our Certificate of Achievement Packs.

DVD Cafe Nation

New Zealand’s coffee culture is explored through the eyes of top roasters and baristas.

DVD Essence

Our world conquering wines deserve the highest standards of service in our cafes, restaurants and bars.

DVD Inside Customer Service

This film looks inside Kiwi customer service, collecting priceless hints, tips and advice from service professionals

DVD Stir Crazy

We follow three young chefs in preparing for a culinary competition, hearing from celebrity chef and guest judge Peter Gordon.

DVD Hospitality Operations

Learn about three different business with great working environments and trained staff working under tight, professional systems.

DVD Vibe

Three different restaurants, one common philosophy. Wellington’s Kai in the Bay and Il Casino and Sky City’s Orbit Restaurant all have the customer at the centre of their service style.

DVD Hot in the Kitchen

A skills compendium, this film of three parts delves into knife skills, an intro to meat and fish, and finally the need-to-knows of food safety.

DVD The Thin White Line

Food safety professionals from suppliers, restaurants, agencies and health and candidate chefs from WelTec take us on a journey through good hygiene practices and the dangers of not following them:

DVD Cooking for Carmen

Join us for an entertaining and informative look at catering operations when the staff from Cushla’s Cuisine cater for an opera premier.

DVD Culinary Fare

This film explores professional service, with an accent on cocktails. Flair bartenders Karai Wall and Leroy Peterson talk us through the essentials

DVD The Air Up There

Filmed in Auckland’s Sky City, six chefs show us the skills in use in this diverse catering operation.

DVD Licence Controller Qualification

This film is an essential tool for all professionals wanting to improve their alcohol service skills.

DVD Taking Stock

Taking Stock introduces three industry greats and their careers to date.

DVD The Insiders Guide to Table Service

Two films for the price of one! Our main feature was filmed in The Bach, Taupo, Bees Online, Auckland and Palmerston North’s Lone Star. The second, filmed at Wellington’s Duxton Hotel, shows Maitre D’ Andras Szucs taking us through the basics of quality table service.

DVD Mixing It

This exciting film follows the New Zealand team competing in the Trans-Tasman Cocktail Challenge.

DVD Checking In

Famed for its natural beauty and adventure activities, Queenstown is one of those rare resorts that’s busy all year ‘round.  This film has an insight into front office operations.

DVD Feeding an Army

This film takes us into uncharted territory…how to cater for an army!

DVD Kitchen Life

Three short films in one – an insight into three very different hospitality situations, covering: Baking bread, Food Safety and creativity in meal preparation.

DVD Responsible Server

This film gives viewers a comprehensive appreciation of the responsibilities a server of alcohol has. As well as covering responsible server skills, the DVD gives a brief insight to the Sale of Liquor Act 1989.