These Training DVDs are part of our Certificate of Achievement Packs.
New Zealand’s coffee culture is explored through the eyes of top roasters and baristas.
Learn about three different businesses with great working environments and trained staff working under tight, professional systems.
Three different restaurants, one common philosophy. Wellington’s Kai in the Bay and Il Casino and Sky City’s Orbit Restaurant all have the customer at the centre of their service style.
A skills compendium, this film of three parts delves into knife skills, an intro to meat and fish, and finally the need-to-knows of food safety.
Filmed in Auckland’s Sky City, six chefs show us the skills in use in this diverse catering operation.
Taking Stock introduces three industry greats and their careers to date.
Two films for the price of one! Our main feature was filmed in The Bach, Taupo, Bees Online, Auckland and Palmerston North’s Lone Star. The second, filmed at Wellington’s Duxton Hotel, shows Maitre D’ Andras Szucs taking us through the basics of quality table service.
This exciting film follows the New Zealand team competing in the Trans-Tasman Cocktail Challenge.
Famed for its natural beauty and adventure activities, Queenstown is one of those rare resorts that’s busy all year ‘round. This film has an insight into front office operations.
This film takes us into uncharted territory…how to cater for an army!
Three short films in one – an insight into three very different hospitality situations, covering: Baking bread, Food Safety and creativity in meal preparation.