Information Packs
HSI has put together a comprehensive range of informative resources to help you gain a thorough understanding of the industry training qualifications and assessment systems on offer.
Please note: Qualifications Pack are $9.95 and all other packs are $5.00 each, with your first info pack free. If you are ordering an information pack for the first time please advise resources in the comments section of your order, so you will not be charged for the first one.
Qualifications Pack 2010 (Edition 10)
This useful Qualifications pack gives you info on all Hospitality Qualifications under their appropriate Hospitality domains.
Guide to Accreditation for Training Providers
The essential "how to" guide on gaining accreditation for hospitality qualifications and/or unit standards for training providers.
Guide to Accreditation for Schools
The essential "how to" guide on gaining accreditation for hospitality qualifications and/or unit standards for schools.
Modern Apprenticeship Information Pack
A helpful book on what HSI Modern Apprenticeships are, how they work, the criteria, and the details on the qualifications that can be gained through the MA programme.
Guide to Assessment and Moderation Policy
This booklet outlines the policies of the Hospitality Standards Institute (HSI) in relation to the assessment of competence of candidates in vocational and learning environments in New Zealand, who are seeking credit for hospitality unit standards registered on the National Qualifications Framework (NQF).
Gateway Guidelines
The key purpose of this guideline is to support the introduction and maintenance of the Gateway programme as applied to hospitality unit standard work based learning, reflected, in the main, using selected practical hospitality unit standards.
Guide to Assessment Schedules and Evidence records
Please note: Each pack is $5.00 with your first info pack free. If you are ordering an information pack for the first time please advise resources in the comments section of your order, so you will not be charged for the first one.
