Reference Texts
These reference texts cover a very helpful range of topics including Your Guide to Legislation, NZ Chef, Food and Beverage Service, The New Zealand Cook’s Dictionary and many more…
Your Guide to Hospitality Legislation
This comprehensive handbook summarises key aspects of legislation and regulations as they affect the hospitality industry.
Wine Colour Chart
This unique tool can be used by the candidate aficionado of wine in the wine evaluation process.The New Manager's Guide to the Sale of Liquor Act
A valuable text that follows the sequence of the Act - David Read and Ken Lyell
The New Zealand Chef (2nd Edition)
The book is an invaluable guide for trainee chefs and for anyone wanting to improve their cooking skills.
Food and Beverage Service (7th edition)
The seventh edition of this highly popular and internationally respected textbook has been revised and updated to take account of recent developments in food and beverage service.
Theory of Catering - 11th Edition
The Theory of Catering is the core textbook for every hospitality and catering candidate.
The New Zealand Cook's Dictionary
The New Zealand Cook’s Dictionary is the ideal reference tool for anyone with a healthy interest in food.
