Qualification and unit standard reviews scheduled in 2010

HSI regularly maintains all the standards and qualifications in the Hospitality subfield of the National Qualifications Framework.  This is done on a rolling basis over a planned five year cycle.

The following qualifications and standards are scheduled for review during 2010:

a) Qualifications

National Certificate in Hospitality (Accommodation Services) (Level 2)
National Certificate in Hospitality (Porter Services) (Level 2)
National Certificate in Hospitality (Front Office) (Level 3)
National Certificate in Hospitality (Hotel Reservations) (Level 4)

b) Unit standards

The following level 5 standards, in the domains of Hospitality Management and Cookery
16891 – 16895, 22031 – 22033, 22340, 22034-22038

All stakeholders are invited to make submissions to the review. Please send as an email or as an email attachment to qualifications@hsi.co.nz

Submissions will be accepted up to and including 31 March 2010.