Restaurant Savvy - Trainer Pack
This package is designed for Trainers to deliver the National Certificate in Hospitality – Restaurant Service, Level 3.
This package covers the knowledge and skills related to:
- food safety
- customer service
- restaurant service.
The Restaurant Savvy Package includes four books that covers the five compulsory unit standards for the qualification:
- Food Safety Skills Book (learning material only)
- Customer Service Skills Book (learning material only)
- Restaurant Service Skills Book (learning material only)
- Integrated Assessment Book (Assessment only)
The Trainer Handbook contains:
- learning material with activities
- assessment material
- trainer instructions and answers.
A HSI advisor will assist candidates in selecting what is most suitable for you.
To register you interest please contact HSI on: 0800 275 4474 or info@hsi.co.nz
Modules Content
