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Ordering Resources for 2012

HSI looks forward to receiving your valued orders for 2012. Please note that the closing date for orders required in January/February 2012 is:


15 December 2011

We have four delivery dates scheduled before the first term starts in 2012. Please nominate your first and second choice when ordering.

Monday 23 January
Friday 27 January
Monday 30 January
Friday 3 February

Please note:
We will of course try to have orders received after 15 December 2011 delivered to you on the. date requested.. However, as we print to order, there may be some delays.
Orders received in 2012  will have the standard 10 working days delivery time.

HSI offices close on Friday 23 December and reopen on Monday 9 January 2012.


 Level 3 ITPs Available for Schools in 2012


We are pleased to advise that the following Level 3 unit standards will be available as Individual Training Packs for Schools in 2012. They can be ordered from the 1st December, for delivery in January 2012. Read more 

 


The Great New Zealand Vegetable Dish Winners

HSI, in partnership with vegetables.co.nz, invited New Zealand school students to enter the 2011 cooking competition, ‘The Great New Zealand Vegetable Dish – an HSI Junior Hospitality Challenge Special’. Students in Year 11-Year 13 were eligible for the competition.

The dish had to star cauliflower as the key ingredient, and all vegetables used in the recipe had to be fresh New Zealand grown vegetables. A judging panel chose thirteen finalists from schools around the country, and their dishes were recreated, tested and tasted by four judges.

Read more


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Schools Newsletter - Hospo Link - November 2011

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Schools Newsletter - Hospo Link - March 2011

Schools Newsletter - Hospo Link - October 2010

Schools Newsletter - Hospo Link - July 2010


 

 Key industries join forces to boost careers

View the exciting career website for the Aviation, Hospitality and Tourism industries.

 

 



Gateway to career in top Wellington Hotel  

10 June 2009

HSI followed Heni Hautapu who started in a Gateway programme and is now a budding Modern Apprentice at the WellingtonJames    Cook Hotel Grand Chancellor.