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The Great New Zealand Vegetable Dish

 

Winners

HSI, in partnership with vegetables.co.nz, invited New Zealand school students to enter the 2011 cooking competition, ‘The Great New Zealand Vegetable Dish – an HSI Junior Hospitality Challenge Special’. Students in Year 11-Year 13 were eligible for the competition.

The dish had to star cauliflower as the key ingredient, and all vegetables used in the recipe had to be fresh New Zealand grown vegetables. A judging panel chose thirteen finalists from schools around the country, and their dishes were recreated, tested and tasted by four judges.

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Fine Food New Zealand


17-19 June 2012
ASB Showgrounds, Auckland

Fine Food New Zealand is the only comprehensive, international exhibition for the Kiwi foodservice, hospitality, and retail industries. The event only happens once every two years – so now’s the time to plan for it, circle the dates in your calendar, and register to attend. At this show you’ll see cutting-edge food, drink, and equipment from leading producers, learn the latest industry trends, make vital new contacts, and network with your peers at a high quality, trade-only event. For people involved in hospitality or culinary training, secondary school teaching, or other relevant industries, this show is a golden opportunity for your professional development and to up-skill. Register now for free entry.

www.finefoodnz.co.nz