Teaching Hospitality
Getting started
HSI offers a wide range of programmes and training options that are designed specifically for schools and provides you with the option of choosing a particular area of expertise such as cookery, food & beverage or food safety.
Read about the services and products that the Hospitality Standards Institute can offer your School. Whether it's teaching resources, assistance with accreditation, moderation, or you are interested in any of our school-based programmes, we have the answers for you. Scroll down to read more.
Our services
If you are teaching or intend to teach hospitality subjects, you
would like to find out more about our services for schools, please
contact your HSI Regional Advisor who can assist through the process. Some of the programmes we offer are:
Contact an HSI Regional Advisor
Our products
HSI has a range of training material to assist teachers who are teaching hospitality unit standards. These resources cover a range of domains including Cookery, Food and Beverage and Food Safety.
These products come in a variety of forms, including Individual Training Packs which are a single unit standard workbooks. This includes the Trainer Manual.
There are also grouped unit standards in the form of Certificate of Achievement Packs (COA). These COA packs provide a comprehensive learning tool for students wanting to gain knowledge about the hospitality industry or wanting to improve their career options.
Assessment materials are included with these products.
Click to view and order products
Accreditation
All the details you need need to know about your school's accreditation.
Information on Accreditation for Schools
